I am not adding rava and ginger to fish fry as a substitute only turmeric,pink chilli powder,salt and tamarind.Retain it in fridge inside a box.But my trouble is After i fry it in oil / deep fry each of the coated masala will probably be in oil…Please explain to me the best way to do fish fry without the need of leaving the masala in oil.The

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Heat a little pan with oil or ghee. If the oil turns scorching plenty of fry it for approximately three to four minutes. Then flip it to one other facet. Fry all over again till it is fried wholly. Include curry leaves and fry right up until crisp. Drain to some kitchen area tissue.Enroll in our Cost-free Loyalty Plan this 7 days and you can try ou

I have in no way sat down and considered the distinction between a Fry and FnC. I grew up While using the British model and just believed the majority of people all-around right here sucked at FnC, but when I am ever out in Skaneateles I am going to check out Doug's.So happy to understand you appreciated the recipe. Many thanks for your suggestion